Good and Plenty Catering
RELAX, I WILL TAKE CARE OF IT
Good and Plenty Catering
RELAX, I WILL TAKE CARE OF IT
Call Us Today!
(510) 548-1694
Hors d'oeuvres Served Cold Options
- caponata on crostini
- mini chicken salad sandwiches
- Chicken skewers
- mini tea sandwiches
- hummus, babaghanoosh & pita
- chicken cashew pate w/crostini
- chicken teriyaki drummettes
- fresh vegetable platter w/dip
- dolmas
- Beet wrap bites
- baby tomatoes & baby mozzarella on skewers
- veggie sushi
- smoked salmon on rye w/dill mustard
- shrimp w/chili sauce dip
- chevre & sun dried tomato torte, crackers
- brie w/pesto & pine nuts, baguettes
- deviled egg (w/crab) w/caviar or capers
- proscuitto wrapped melon
- creamy crab on endive
- gravlox
- baked crab and artichoke pate in tart shells
- chicken empanadas
- wild mushroom tartlet
- Hunan shrimp tartlets w/soy sauce & green onion
- Middle Eastern lamb stuffed tartlet
- beggar purses stuffed w/goat cheese, ginger, Asian chili sauce
- salmon mousse w/dill cucumber sauce
- trout pate
- Persian apricots tipped w/blue cheese, toasted pecan
- mini potatoes w/crème fraiche & caviar
- crab deviled eggs
- Puff Pastry Pillows with Beef
- Beef Tenderloin on Crostini w/ Horseradish Cream
- Goat Cheese Stuffed Dates
- Caponata on Crostini
- Teriyaki Chicken Wings
- Olive Tea Sandwiches
Hors d'oeuvres Served Hot Options
- chicken sausages in puff pastry w/assorted mustards
- zucchini frittata madeleines
- corn madeleines w/sour cream & caviar
- artichoke mousse in filo shells
- mushrooms stuffed w/pesto or crab
- blue cheese & spinach tartlets
- mini crab cakes w/tartar sauce
- mini meatballs in plum sauce
- barbeque beef tartlets
- mini spanikopita
- cranberry glazed mini meatballs
- dates rolled in ham slices
- plum glaze meat balls (turkey or beef)
- creamy crab on endive
- gravlox
- baked crab and artichoke pate in tart shells
- Cuban chicken-green olive empanadas
- wild mushroom tartlet
- Hunan shrimp tartlets w/soy sauce & green onion
- Middle Eastern lamb stuffed tartlet
- beggar purses stuffed w/goat cheese, ginger, Asian chili sauce
- salmon mousse w/dill cucumber sauce
- trout pate
- Persian apricots tipped w/blue cheese, toasted pecan
- mini potatoes w/crème fraiche & caviar
- proscuitto wrapped melon balls on skewers
- crab deviled eggs
- proscuitto or pastrami wrapped asparagus
- Puff Pastry Pillows with Beef
- Beef Tenderloin on Crostini w/ Horseradish Cream
- Goat Cheese Stuffed Dates