Good and Plenty Catering in Berkeley, CA, Has a Variety of Hors d’Oeuvres Options

A white plate topped with tomatoes and mozzarella on skewers.

Hors d’Oeuvres Served Cold Options

  • Caponata on Crostini
  • Mini Chicken Salad Sandwiches
  • Chicken Skewers
  • Mini Tea Sandwiches
  • Hummus, Baba Ghanoush, and Pita
  • Chicken Cashew Pâté With Crostini
  • Chicken Teriyaki Drumettes
  • Fresh Vegetable Platter With Dip
  • Dolmas
  • Beet Wrap Bites
  • Baby Tomatoes and Baby Mozzarella on Skewers
  • Veggie Sushi
  • Smoked Salmon on Rye With Dill Mustard
  • Shrimp With Chili Sauce Dip
  • Chevre, Sun-Dried Tomato Torte, and Crackers
  • Brie With Pesto, Pine Nuts, and Baguettes
  • Deviled Egg (With Crab) With Caviar or Capers
  • Prosciutto-Wrapped Melon
  • Creamy Crab on Endive
  • Gravlax
  • Baked Crab and Artichoke Pâté in Tart Shells
  • Chicken Empanadas
  • Wild Mushroom Tartlet
  • Hunan Shrimp Tartlets With Soy Sauce and Green Onions
  • Middle Eastern Lamb Stuffed Tartlet
  • Beggar Purses Stuffed With Goat Cheese, Ginger, and Asian Chili Sauce
  • Salmon Mousse With Dill Cucumber Sauce
  • Trout Pâté
  • Persian Apricots Tipped With Blue Cheese and Toasted Pecans
  • Mini Potatoes With Crème Fraîche and Caviar
  • Crab Deviled Eggs
  • Puff Pastry Pillows With Beef
  • Beef Tenderloin on Crostini With Horseradish Cream
  • Goat Cheese Stuffed Dates
  • Caponata on Crostini
  • Teriyaki Chicken Wings
  • Olive Tea Sandwiches
  • Artichoke-Topped Crab Bites

Hors d’Oeuvres Served Hot Options

  • Chicken Sausages in Puff Pastry With Assorted Mustards
  • Zucchini Frittata Madeleines
  • Corn Madeleines With Sour Cream and Caviar
  • Artichoke Mousse in Phyllo Shells
  • Mushrooms Stuffed With Pesto or Crab
  • Blue Cheese and Spinach Tartlets
  • Mini Crab Cakes With Tartar Sauce
  • Mini Meatballs in Plum Sauce
  • Barbecue Beef Tartlets
  • Mini Spanakopita
  • Cranberry-Glazed Mini Meatballs
  • Dates Rolled in Ham Slices
  • Plum Glaze Meatballs (Turkey or Beef)
  • Crispy Artichoke Hearts
  • Crab-Stuffed Mini Peppers
  • Mini Cheese or Beef Mini Turnovers
  • Blue Cheese Stuffed Mushrooms
  • Spinach Puff
  • Creamy Crab on Endive
  • Gravlax
  • Baked Crab and Artichoke Pâté in Tart Shells
  • Cuban Chicken-Green Olive Empanadas
  • Wild Mushroom Tartlet
  • Hunan Shrimp Tartlets With Soy Sauce and Green Onions
  • Middle Eastern Lamb Stuffed Tartlet
  • Beggar Purses Stuffed With Goat Cheese, Ginger, and Asian Chili Sauce
  • Salmon Mousse With Dill Cucumber Sauce
  • Trout Pâté
  • Persian Apricots Tipped With Blue Cheese and Toasted Pecans
  • Mini Potatoes With Crème Fraîche and Caviar
  • Prosciutto-Wrapped Melon Balls on Skewers
  • Crab Deviled Eggs
  • Prosciutto or Pastrami-Wrapped Asparagus
  • Puff Pastry Pillows With Beef
  • Beef Tenderloin on Crostini With Horseradish Cream
  • Goat Cheese Stuffed Dates

Hors d’Oeuvres Tartlets

  • Crab Tartlets
  • Crab Quiche
  • Artichoke Pâté Stuffed Phyllo Shells
  • Smoked Salmon Quiche
  • Hunan Shrimp Tartlets
  • Spinach-Blue Cheese Tartlets
  • Barbecue Beef Tartlets
  • Middle Eastern Lamb Tartlets
  • Goat Cheese and Sun-Dried Tomato Tartlets
  • Chicken Empanadas
  • Sausage Frittata Tartlets
  • Wild Mushroom Tartlets

Reach Out Today

We’d love to hear from you! Call our friendly team at 510-548-1694.