Good and Plenty Catering in Berkeley, CA, Has a Variety of Hors d’Oeuvres Options

Hors d’Oeuvres Served Cold Options
- Caponata on Crostini
- Mini Chicken Salad Sandwiches
- Chicken Skewers
- Mini Tea Sandwiches
- Hummus, Baba Ghanoush, and Pita
- Chicken Cashew Pâté With Crostini
- Chicken Teriyaki Drumettes
- Fresh Vegetable Platter With Dip
- Dolmas
- Beet Wrap Bites
- Baby Tomatoes and Baby Mozzarella on Skewers
- Veggie Sushi
- Smoked Salmon on Rye With Dill Mustard
- Shrimp With Chili Sauce Dip
- Chevre, Sun-Dried Tomato Torte, and Crackers
- Brie With Pesto, Pine Nuts, and Baguettes
- Deviled Egg (With Crab) With Caviar or Capers
- Prosciutto-Wrapped Melon
- Creamy Crab on Endive
- Gravlax
- Baked Crab and Artichoke Pâté in Tart Shells
- Chicken Empanadas
- Wild Mushroom Tartlet
- Hunan Shrimp Tartlets With Soy Sauce and Green Onions
- Middle Eastern Lamb Stuffed Tartlet
- Beggar Purses Stuffed With Goat Cheese, Ginger, and Asian Chili Sauce
- Salmon Mousse With Dill Cucumber Sauce
- Trout Pâté
- Persian Apricots Tipped With Blue Cheese and Toasted Pecans
- Mini Potatoes With Crème Fraîche and Caviar
- Crab Deviled Eggs
- Puff Pastry Pillows With Beef
- Beef Tenderloin on Crostini With Horseradish Cream
- Goat Cheese Stuffed Dates
- Caponata on Crostini
- Teriyaki Chicken Wings
- Olive Tea Sandwiches
- Artichoke-Topped Crab Bites
Hors d’Oeuvres Served Hot Options
- Chicken Sausages in Puff Pastry With Assorted Mustards
- Zucchini Frittata Madeleines
- Corn Madeleines With Sour Cream and Caviar
- Artichoke Mousse in Phyllo Shells
- Mushrooms Stuffed With Pesto or Crab
- Blue Cheese and Spinach Tartlets
- Mini Crab Cakes With Tartar Sauce
- Mini Meatballs in Plum Sauce
- Barbecue Beef Tartlets
- Mini Spanakopita
- Cranberry-Glazed Mini Meatballs
- Dates Rolled in Ham Slices
- Plum Glaze Meatballs (Turkey or Beef)
- Crispy Artichoke Hearts
- Crab-Stuffed Mini Peppers
- Mini Cheese or Beef Mini Turnovers
- Blue Cheese Stuffed Mushrooms
- Spinach Puff
- Creamy Crab on Endive
- Gravlax
- Baked Crab and Artichoke Pâté in Tart Shells
- Cuban Chicken-Green Olive Empanadas
- Wild Mushroom Tartlet
- Hunan Shrimp Tartlets With Soy Sauce and Green Onions
- Middle Eastern Lamb Stuffed Tartlet
- Beggar Purses Stuffed With Goat Cheese, Ginger, and Asian Chili Sauce
- Salmon Mousse With Dill Cucumber Sauce
- Trout Pâté
- Persian Apricots Tipped With Blue Cheese and Toasted Pecans
- Mini Potatoes With Crème Fraîche and Caviar
- Prosciutto-Wrapped Melon Balls on Skewers
- Crab Deviled Eggs
- Prosciutto or Pastrami-Wrapped Asparagus
- Puff Pastry Pillows With Beef
- Beef Tenderloin on Crostini With Horseradish Cream
- Goat Cheese Stuffed Dates
Hors d’Oeuvres Tartlets
- Crab Tartlets
- Crab Quiche
- Artichoke Pâté Stuffed Phyllo Shells
- Smoked Salmon Quiche
- Hunan Shrimp Tartlets
- Spinach-Blue Cheese Tartlets
- Barbecue Beef Tartlets
- Middle Eastern Lamb Tartlets
- Goat Cheese and Sun-Dried Tomato Tartlets
- Chicken Empanadas
- Sausage Frittata Tartlets
- Wild Mushroom Tartlets
Reach Out Today
We’d love to hear from you! Call our friendly team at 510-548-1694.