Our Menus
At Good and Plenty Catering in Berkeley, CA, we offer a large variety of meals that you can choose from. It spans from fish, chicken, vegetarian, pasta, hors d'oeuvres, and even Jewish brunch food choices. Below is what you can expect if you cater with us.
- Crostini Avocado Toast
- Caponata on Crostini
- Hummus and Pita
- Chicken Cashew Pâté With Crostini
- Chicken Teriyaki Drumettes
- Fresh Vegetable Platter With Dip
- Dolmas
- Baby Tomatoes and Baby Mozzarella on Skewers
- Veggie Sushi
- Smoked Salmon on Rye With Dill Mustard
- Shrimp With Chili Sauce Dip
- Chevre, Sun-Dried Tomato Torte and Crackers
- Brie With Pesto, Pine Nuts and Baguettes
- Deviled Egg (With Crab) With Caviar or Capers
- Prosciutto-Wrapped Melon or Asparagus
- Chicken Sausages in Puff Pastry With Assorted Mustards
- Zucchini Frittata Madeleines
- Corn Madeleines With Sour Cream and Caviar
- Artichoke Mousse in Filo Shells
- Mushrooms Stuffed With Pesto or Crab
- Blue Cheese and Spinach Tartlets
- Mini Crab Cakes With Tartar Sauce
- Mini Meatballs in Plum Sauce
- Barbeque Beef Tartlets
- Prosciutto-Wrapped Asparagus
- Corn Beef Wrapped Asparagus
- Pecan-Crusted Oven-Roasted Chicken With Mango Salsa
- Lemon Garlic Chicken With Citrus-Stuffed Green Olives
- Honey Soy Glazed Chicken With Peaches
- Chicken Teriyaki
- Lemon Rosemary Chicken
- Island Chicken (Coconut-Crusted)
- Chicken Parmigiana
- Crispy Dijon Chicken
- Chicken Marbella With Sweet Prunes and Dried Apricots
- Russian Chicken With Dried Apricots and Onions
- African Saffron Chicken and Rice With Dates
- Chicken Paella
- Chicken Jambalaya
- Moroccan Chicken With Dates and Almond Couscous
- Spinach- or Mushroom-Stuffed Chicken Breasts
- Barbecue Chicken
- Tarragon Chicken
- Grilled or Roasted Assorted Vegetables
- Penne Pasta Primavera
- Pasta With Marinara, Pesto, or Alfredo Sauce
- Spinach Lasagna
- Mushroom Lasagna
- Tortellini Pesto Salad With Sun-Dried Tomatoes, Olives, and Pine Nuts
- Tomato Tart Provencal
- Triple Mushroom Tart
- Bean Curd in Spicy Sauce
- Fresh Asparagus With Honey Mustard Drizzle and Sliced Almonds
- Asparagus With Tarragon Vinaigrette Drizzle
- Carrot-Mushroom-Pecan Ring
- Green Beans and Corn With Tangy Peanut Sauce
- Green Beans and Shiitake Mushrooms With Balsamic Vinaigrette
- Carrot, Zucchini, and Cabbage Stir Fry
- Zucchini or Artichoke Frittata
- Zucchini-Carrot Pancakes
- Tomato or Mushroom Tart
- French Green Beans Roasted With Baby Tomatoes
- Blintzes, Jam, and Sour Cream
- Blintze Soufflé and Jam
- Bagels
- Herb Schmear, Lox Schmear, and Veggie Schmear
- Lox, Tomatoes, Red Onions, Cream Cheese, Capers, and Cucumbers
- Herring in Wine or Sour Cream
- Herring Salad
- Whitefish Salad With Challah or Bagels
- Frittata
- Chopped Liver and Challah
- Noodle Kugel
- Potato Kugel
- Honey Cake
- Rugelach
- Strudel
- Sea Bass With Sun-Dried Tomato Caper Sauce
- Poached or Roasted Salmon With Cucumber Sauce or Mango Salsa
- Salmon Soufflé
- Shrimp and Pasta Casserole
- Mini Cheese Puffs
- Chocolate Raspberry Brownie Bites
- Chocolate Crème De Menthe Bites
- Lemon Curd Tartlets
- Pecan Tartlets
- Apricot Almond Bites
- Turtle Brownies (Walnuts and Caramel)
- Marble Brownies
- Blondies
- Petits Fours
- Mini French Pastries
- Tiramisu Bites
- Chocolate-Dipped Strawberries
- Moroccan Lamb With Couscous
- Asian Stir-Fried Sirloin in Sesame Soy
- Beef Brisket With Gravy
- Roast Tenderloin of Beef
- Beef Stroganoff With Noodles
- Barbecue Skirt Steaks
- Steak Diane With Mushrooms and Cream Sauce
- Steak Tournedos With Onions, Mushrooms, Carrots, and Wine Sauce
- Stuffed Cabbage in Sweet and Sour Sauce
- Sirloin Steak With Balsamic Sun-Dried Tomato Sauce
- Honey Barbecue Burger Bites With Pineapple on Skewers
- White Corn With Baby Tomato and Basil Salad
- Middle Eastern Rice With Curry, Cumin, Coriander, and Toasted Nuts
- Tabouli
- Black Bean Salad With Red and Yellow Peppers, Vinaigrette
- Lentil Salad With Feta or Goat Cheese, Tomatoes, Celery, and Oil-Cured Olives, With Lemon-Thyme Vinaigrette
- Curried Rice With Artichoke Hearts and Green Olives
- White and Wild Rice With Edamame, White Corn, and Dried Cranberries
- Moroccan Couscous With Garbanzo Beans, Cucumbers, and Tomatoes
- Chinese Sesame Noodles
- Thai Peanut Noodles
- Sweet Red and Green Coleslaw
- Hawaiian Cabbage Slaw With Pineapple and Mandarin Oranges
- Old-Fashioned NY Coleslaw
- Cabbage-Noodles With Mango and Glazed Nuts
- Garlic-Roasted Fluffy Mashed Potatoes
- Lace Crunch Cookie
- Snickerdoodles
- Chocolate Chip Cookies
- Chocolate With White Chocolate Chip Cookies
- Lemon Drop Crackle Cookies
- Chocolate Crackle Cookies
- Date Bite Cookies
- Spritz Butter Cookies
- Biscotti—Various Flavors: Almond, Orange, Lemon, Chocolate, Pistachio, and White Chocolate
- Mexican Wedding Cookies
- Rugelach
- Raspberry Swirl Cookies
- Apricot Thumbprint Cookies
- Peanut Butter Chocolate Chip Cookies
- Lime Meltaway Cookies
- Mandelbrot Cookies
- Macadamia Crunch Cookies
- Linzer Cookies
- Greek Salad
- Caesar Salad
- Spring Mix Baby Green Salad
- Mixed Greens With Pears, Mango, and Gorgonzola
- Watermelon Mint Salad With Feta
- Mixed Greens With Golden Raisins, Blue Cheese, and Glazed Nuts
- Mixed Greens With Mango, Spicy Mixed Nuts, and Cranberry Vinaigrette
- Baby Spinach Salad With Strawberries, Mango, and Raspberry Vinaigrette
- Kiwi Vinaigrette
- Soy Balsamic Vinaigrette
- Mustard Vinaigrette
- Lemon-Thyme Vinaigrette
- Creamy Dijon Vinaigrette
- Tarragon Vinaigrette
- Ranch
- Oil and Vinegar
- Balsamic
- Caesar
- Pasta Primavera With Seasonal Vegetables
- Pesto Pasta Chicken Salad
- Chinese Sesame Noodle Salad (With Chicken)
- Sesame Rice Noodle Salad With Veggies and Tofu
- Thai Peanut Noodle Salad
- Orzo Salad With Feta and Sun-Dried Tomatoes
- Tortellini Pesto Salad With Sun-Dried Tomatoes and Artichokes
- Tortellini With Broccoli and Vinaigrette Dressing
- Pasta Chicken Salad With White Beans
- Moroccan Pasta and Garbanzo Bean Salad
- Curried Chicken Pasta Salad
- Penne Pasta Primavera
- Pasta With Marinara, Pesto, or Alfredo Sauce
- Spanakopita
- Spinach Noodle Lasagna
- Vegetarian Lasagna
- Tortellini Pesto Salad With Sun-Dried Tomatoes, Olives, and Pine Nuts
- Tomato Tart Provencal
- Triple Mushroom Tart
- Bean Curd in Spicy Sauce
Call us today at 510-548-1694.
Serving the Bay Area Since 1985
Good and Plenty Catering
Located in Berkeley, CA
Phone: 510-548-1694
Email: donna@goodandplentycatering.com
Call us today at 510-548-1694.
Call Us Today
You can count on us for quality cuisine – call now at 510-548-1694.